Blue Plate Special

October Blue Plate – Taste of Marrakesh

Chicken Tagine Flavored with Saffron & Ginger

Moroccan Spice-Rubbed Salmon Filets

Lemon & Herb Scented Couscous

Tender Carrots Tossed with Fresh Mint

Salad of Chopped Romaine, Sliced Red Onion,
Cucumber, Hearts of Palm & Roasted Eggplant
Paired with Lemon-Shallot Vinaigrette

Smoky Homemade Eggplant Dip & Grilled Flatbreads

Individual Orange & Honey Mousse Cups
Layered with Cardamom Pound Cake & Crushed Pistachio

$21.00 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Chicken Pretzel
Soft Pretzel Baguette Topped with Citrus Grilled Chicken, Bibb Lettuce, Dijon & Havarti
$8.50 each

Mexican Quinoa Wrap (vegetarian wrap)
Herbed Quinoa, Cumin, Lettuce, Lime Juice, Olive Oil, Diced Tomatoes, Shoe Peg Corn, Avocado, Ranch Dip
$7.95 each

Salad of the Month

Walnut & Sage Pesto Pasta
Shell Pasta Tossed with Savory Sage Pesto, Shredded Parmesan,
Butternut Squash & Toasted Walnuts
$4.50 per person

Cookie of the Month

Butterscotch Bar
Decadent Blondie Layered with Silky Butterscotch & Peanuts
$2.95 per person

Credit cards

site: Chris Mills