Blue Plate Special

Taste of Mexico Blue Plate

Room Temperature Meal

Mole-Rubbed Chicken
Tender Grilled Chicken Breasts Rubbed with Traditional Mole
Ingredients: Ancho, Cumin, Sweet Paprika & Cocoa

Cilantro-Lime Salmon
Seared Salmon Filets Topped with Fragrant Cilantro-Lime Gremolata

Southwestern Caesar Salad
Chopped Romaine Tossed with Shredded Jack Cheese, Caramelized Onion, Grilled Corn, Avocado & Crunchy Tortilla Croutons; Paired with Mexican Caesar Dressing

Roasted Sweet Potato Salad
Topped with Quinoa, Black Beans and Fresh Cilantro, Then tossed with Cumin Vinaigrette

Seasonal Bread Board
Served with Whipped Chipotle Butter

Coconut Cake
Lime Whipped Cream Frosting and Lime Curd Filling

$18.95 per person
15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Roasted Red Peppers, Arugula, Grilled Eggplant, Pesto, Fresh Buffalo Mozzarella & Proscuitto on Focaccia

Salad of the Month

Orechiette Pasta with Corn, Goat Cheese, Fresh Basil, Sun-Dried Tomatoes, Bermuda Onion & Basil Vinaigrette

Cookie of the Month

Coconut Cookie Base Studded with Dried Pineapple, Coconut & Toasted Macadamia Nuts

site: Chris Mills