Blue Plate Special

Summer in Sicily

Pan Sautéed Chicken Breasts
Topped with Orange-Parsley Gremolata
Accompanied by Pistachio & Summer Herb Pesto Aioli

Presentation of Grilled Summer Vegetables
Zucchini, Fennel, Radicchio, Bell Pepper & Scallion Tossed in Herbed EVOO

Rocket Salad
Baby Arugula topped with toasted Marcona Almond, Golden Raisins,
Shaved Pecorino Cheese, Bermuda onion
Cracked Black Pepper & Lemony Vinaigrette

Soft Focaccia Squares
with Roasted Garlic & Orange Butter

Lemon-Thyme Bundt Cake
Moist Sour Cream Bundt Cake Studded with Fresh Thyme & Lemon Zest, Finished with Tart Citrus Glaze

$19.95 per person

15-person minimum – no exceptions, please.

Summer Dessert Delights

Individual Strawberry & Lemon Trifles

Individual Trifles Layered with Silky Lemon Mousse, Sponge Cake,
Plump Strawberries & Whipped Cream

$4.95 each

(12 person minimum)

Additional Monthly Specials

Sandwich of the Month

Greek Chicken Sandwich
Herb-Marinated Chicken Breast with Shallot-Mint Spread,
Sliced Cucumber, Red Onion & Fresh Dill on Sliced Country Bread
$8.50 each

Salad of the Month

Mediterranean Orzo Pasta
Fluffy Orzo Pasta Tossed with Roasted Eggplant & Peppers, Scallion,
Feta Cheese, Fresh Basil & Lemon Vinaigrette
$4.50 per person

Cookie of the Month

Baklava Whoopie Pie
Tiny Honey Cookies with Gooey Walnut & Pistachio Filling
$2.95 per person (2 pcs)

Credit cards

site: Chris Mills