Blue Plate Special

June Blue Plate – Summer in Sicily

*room temperature meal*

Pan Sautéed Chicken Breasts
Topped with Orange-Parsley Gremolata &
Accompanied by Pistachio & Summer Herb Pesto Aioli

Presentation of Grilled Summer Vegetables
Zucchini, Fennel, Radicchio, Bell Pepper & Scallion Tossed in Herbed EVOO

Rocket Salad
Baby Arugula Tossed with Sundried Tomatoes, Fresh Mozzarella &
Artichoke Hearts; Served with Balsamic Vinaigrette

Soft Focaccia Squares
Paired with Roasted Garlic & Orange Butter

Mini Lemon-Thyme Tarts
Buttery Bite-Sized Tarts filled with Lemon Curd &
Topped with Fresh Thyme Meringue

$19.95 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Curried Chicken Salad
Pulled Rotisserie-Style Chicken Tossed with Curry, Mayo,
Raisins, Green Onion & Almonds, Served on Croissant
$8.50 each

Salad of the Month

Cavatappi Primavera
Colorful Variety of Cherry Tomatoes, Broccoli Florets, Baby Spinach,
Julienned Carrots, Baby Peas & Spring Onions;
Tossed in Creamy Dill Dressing
$3.95 per person

Dessert of the Month

German Chocolate Whoopie Pie
Chocolate Mocha Cookies Sandwiched with Sticky
& Sweet Brown Butter Filling, Coconut & Pecans
$2.95 each (1.5 per person)

Credit cards

site: Chris Mills