Blue Plate Special

Let Your Taste Buds Blossom

Seared Salmon
in Honey-Tamari Glaze with Chopped Scallions

Sesame-Glazed Beef
Crispy Beef Tips in Savory Sesame Glaze

Chinese Dumplings
Pan-Fried Veggie Pot Stickers with Hoisin-Chili Dip

Stir-Fried Vegetables
Wok-Fried Asparagus & Mushrooms in Teriyaki Glaze

Spring Soba Noodles
Cold Soba Noodle Salad Tossed with Snow Peas, Edamame & Spring Onion with Sweet Soy Glaze

Asian Spinach Salad
Topped with Mandarin Oranges, Almonds, Daikon, Carrots, Cilantro, Edamame & Crispy Noodles

Green Tea Mousse
Individual Cups Piped with Matcha Green Tea Mousse & Topped with Sesame Tuille

$19.95 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Chicken & Brie BLT
Crispy Bacon, Lettuce & Tomato Atop Char-Grilled Chicken Breasts, Layered with Sliced Brie & Roasted Garlic Mayo on Sourdough
$8.50 each

Wrap of the month

Reuben Wrap
Roasted Turkey Wrapped with Corned Beef, Swiss Cheese, Kraut & Creamy Russian Dressing
$8.50 each

Salad of the Month

Rainbow Vegetable Salad
Roasted Red & Golden Beets, Fennel & Toasted Hazelnuts, Tossed with Arugula, Diced Chives & Garlic-Mustard Vinaigrette
$4.50 per person

Dessert of the Month

Cherry Blossom Cookie
Sugar Cookie with Maraschino Cherries & Toasted Pistachio
$2.95 per person (2 pcs)

site: Chris Mills