Blue Plate Special

Shrimp Etoufée
Dark roux-based etoufee studded with gulf shrimp, okra, garlic, green onions & Cajun spices; Served with Tabasco hot sauce

Pecan-Crusted Chicken Breasts
Drizzled with tangy honey mustard, over a bed of roasted corn

Red Beans & Rice

Fatback-Braised Collard Greens

Cornbread Muffins
With whipped honey butter

French Quarter Greens
Endive, chicory, frisee & mesclun, pecans and bourbon peaches with wildflower honey & Creole mustard vinaigrette

Bananas Foster Trifles
Layers of rum-soaked walnut cake, cognac custard, caramelized bananas & whipped cream

$19.95 per person
15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Muffuletta Sandwich
Traditional sesame roll with Salami, Capicola, Mortadella, Provolone & Olive Salad

Salad of the Month

Creole Potato Salad
Red Bliss Potatoes Tossed with Creole Mustard, Mayo, Vidalia Onion & Sliced Celery

Dessert of the Month

Brown Butter Sugar Cookie
Buttery Cookie with Praline Crunch

site: Chris Mills