Blue Plate Special for February 2012
Shrimp Etouffee
A rich stew flavored with the Cajun trinity and
simmered with rock shrimp
French Creole Chicken Breast
Golden chicken breasts served over a pan gravy prepared with
green peppers, onions, mushrooms and Creole seasoning
Red Beans & Rice
Our take on a classic NOLA dish
Southern Greens
Savory collard greens flecked with smoky bacon
Low Country Salad
Field greens with red bell peppers, cucumbers, yellow tomatoes and French Blu;
served with a house vinaigrette
Cornbread Muffins
Homemade corn bread muffins
served with jalapeno-whipped butter
Red Velvet Roulade with Cream Cheese Icing
Southern decadence
Petite Ambrosia Cookies
Bite-sized versions of our crackle-top treats
$17.95 per person (15-person minimum)
Salad
Quinoa Fennel & Cranberry Salad february
Our newest Quinoa salad with braised fennel, lemon juice,
cilantro, and mild Serrano chilies; topped with cranberries
Wild (About) Mushrooms Salad february
Roasted Portobello, shiitake, oyster, and domestic mushrooms
with grilled red peppers, and hard-cooked eggs,
tossed with baby spinach, frisee and fennel
Winter Harvest January
Roasted beets, potatoes, carrots and hard-cooked eggs, tossed in a light Dijon dressing
Sandwich
Black Russian february
Turkey, ham, bacon, lettuce, tomato, sprouts
and 1,000 island on black bread
Muffuletta february
A New Orleans classic – Genoa salami, Mortadella, ham, mozzarella, provolone,
chunky olive salad, and oregano, on a sesame-seeded hard roll
Chicken Mumbo January
Mumbo-marinated grilled chicken, with grilled onions, apple relish, cheddar and romaine on Kaiser
Cookie
Nutella Thumbprint february
Buttery shortbread cookie filled with a choco-hazlenut treat!
Maple Apple Cookie JANUARY
With sugared walnut
