Blue Plate Special

Asian Flare

Lemongrass Chicken Breasts
in fragrant coconut curry sauce

Grilled Flank Steak
Marinated in soy, honey, oil, garlic and ginger

Sides of ginger soy sauce & crushed peanuts for topping

Grilled Asparagus
With butter, soy and balsamic

Indonesian Fried Noodles
Topped with crunchy sprouts and green onion

Cucumber Salad
Sliced cucumber, broccoli & bell pepper marinated in rice vinegar, mirin, brown sugar, fresh ginger, red onion

Mini Sticky Rice Puddings
Topped with fresh mango, lime zest & sesame

$17.95 per person
15 person minimum – no exceptions, please.

Additional Monthly Specials


Glazed Ham, Apricot Chutney, Dijonnaise, Gouda & Mesclun


Orrechiette with Fresh Peas, Asparagus Tips, Lemon Zest, EVOO, Cracked Pepper & Crumbled Goat Cheese


Coconut Macaroons Dipped in Milk Chocolate & Crushed Almonds

site: Chris Mills