Blue Plate Special

Plato’s Pairing

Seared Red Snapper with Dill Cream

Lemon-Thyme Greek Chicken Breasts

Herbed Fingerling Potatoes
With Lemon Zest, Dill, Oregano & EVOO

Roasted Eggplant, Tomato & Zucchini

Tomato, Cucumber & Onion Panzanella
Savory Vegetable Salad with Crunchy Croutons & Champagne Vinaigrette

Grilled Flatbreads
Served with Creamy Dill Yogurt for Dipping

Petite Baklava Bites
Drizzled with Honey & Crushed Pistachio

Key Lime Cupcakes
Vanilla Cupcakes filled with Lime Curd & Topped with Lofty Whipped Cream; Garnished with Fresh Lime Zest

$18.95 per person
15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Asian Shrimp Wrap
Crunchy Coconut Shrimp with Shaved Lettuce & Chopped Cabbage, Edamame, Snow Peas, Cilantro & Ginger-Tamari Sauce

Salad of the Month

Thai Quinoa Salad
Steamed Quinoa Tossed with Carrot, Chopped Bell Pepper & Diced Cucumber, Edamama, Red Cabbage & Scallions and Topped with Chopped Peanuts, Cilantro & Basil; Drizzled with Thai-Chili Vinaigrette

Dessert of the Month

German Chocolate Whoopie Pie
Soft Mocha Fudge Cookies Stuffed with Coconut-Brown Butter Filling

site: Chris Mills