Blue Plate Special

Beat the Heat

Room Temp Meal
Cumin-Crusted Chicken Breasts
Grilled Pepita Salmon Filets
Presented with Shaved Cucumber & Citrus Supreme Garnish;
Paired with Avocado-Chipotle Whip

Watermelon Gazpacho
Blended with Cucumber, Tomato & Topped with Fresh Cilantro

Summer Greens
Mixed Field Greens Tossed with Fresh Peaches, Manchego Cheese,
Torn Basil & Sunflower Seeds;
Accompanied by Citrus Vinaigrette

Skillet Jalapeno-Cheddar Cornbread
with Whipped Honey Butter

Mexican Chocolate Mousse Cups
Topped with Cinnamon-Cayenne Whipped Cream

$18.95 per person
15 person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Lobster Roll
Tender Poached Tarragon Lobster Salad on Buttery Soft Rolls

Salad of the Month

Potato Corn Salad
Roasted Baby Bliss Potatoes Tossed with Grilled Sweet Corn, Chopped Bell Pepper & Creamy Basil Dressing

Dessert of the Month

Cherry & Shortbread Cheesecake Bar with Crumb Topping

site: Chris Mills