Blue Plate Special

February Blue Plate – Taste of New Orleans

Shrimp Étouffée
Classic New Orleans dish featuring Gulf shrimp, okra, peppers & onions, simmered in a rich broth of Cajun spices

Pecan Chicken
Tender chicken breasts topped with honeyed pecans, over a bed of chive studded corn

Fat Back Braised Collard Greens
Greens stewed for hours with fatback bacon & ham hock

Red Beans & Rice
Fragrant white rice topped with fresh parsley & simmered kidney beans

Buttermilk Biscuits
Petite flaky, Southern-style biscuits accompanied by Cajun butter

French Quarter Salad
Endive, chicory, mesclun & frisee topped with spiced nuts and bourbon-herb peaches; Served with honey mustard dressing

Spiced Pecan Cupcakes
Yellow sponge cake topped with salted caramel butter cream and garnished with spiced pecans

$19.95 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Shrimp Po Boy
New Orleans-style French roll topped with crispy battered Gulf shrimp, lettuce, tomato, pickles & zesty remoulade
$12 each

Salad of the Month

Studded Arugula Salad
Baby arugula tossed with puffed quinoa, sun-dried tomatoes,
crumbled feta and asparagus; Finished with cracked black pepper
$4.50 per person

Dessert of the Month

Praline Brownie
Fudgy brownie topped with a layer of decadent praline & pecans
$2.95 per person (1.5 pcs)

Credit cards

site: Chris Mills