Blue Plate Special

Take Comfort

Savory Red Wine Braised Beef Tenderloin

Herb Roasted Chicken Breasts in Honey Drizzle

Creamy 3-Cheese Mac n Cheese

Steamed Green Beans
With Roasted Onion & Crispy Bacon

Mixed Field Greens tossed with Roasted Red & Golden Beets,Crumbled Goat Cheese, Picked Red Onion & Frizzled Shallot; Paired with Orange-Sherry Vinaigrette

Eggy Challah Knots
Served with Whipped Butter

Individual Granny Smith Apple Tarts with Buttery Crust

$18.95 per guest
15 – person minimum.

Additional Monthly Specials

Sandwich of the Month

Smoky Pulled Beef BBQ, Creamy Coleslaw, Provolone & Peppers on Kaiser Rolls

Salad of the Month

BLT Penne Pasta Salad Tossed with Smoky Bacon, Arugula, Cherry Tomatoes & Brie

Cookie of the Month

Homemade Maple-Dipped Brown Sugar Shortbread

site: Chris Mills