Blue Plate Special

March Blue Plate – Spring’s Best

Pan-Seared Filet of Atlantic Salmon
Drizzled in lemon beurre blanc & finished with fragrant fresh dill

Oven-Roasted Chicken
Golden skin-on chicken breasts with fresh herbs;
Served with minty spring pesto

Fluffy Orzo Pasta
Fluffy orzo tossed with EVOO & lemon zest-laced chèvre

Asparagus with Mint & Brown Butter

Focaccia Bites
Served with duo of seasonal spreads

Spring Greens Salad
Spinach & arugula topped with blood orange segments, Bermuda onion, crumbled goat cheese and toasted hazelnuts; Served with citrus vinaigrette

Individual Lemon Cheesecakes
Topped with lofty whipped cream dollop & brûléed lemon

$19.95 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Balsamic & Flank Focaccia Sandwich
Seared flank steak topped with balsamic-glazed peppers & onions with spicy arugula & garlic mayo on soft focaccia bread
$8.50 each

Salad of the Month

Pesto Pasta Salad
Penne pasta, diced chicken, toasted pine nuts, tomatoes,
fresh Parmesan & black olives, tossed with homemade pesto
$4.50 per person

Dessert of the Month

White Chocolate & Macadamia Nut Cookie
Buttery sugar cookie filled with toasted macadamia nuts & white chocolate chips
$2.95 per person (1.5 pcs)

Credit cards

site: Chris Mills