Blue Plate Special

Taste of Marrakesh

Chicken Tagine
Flavored with Saffron & Ginger

Moroccan Spice-Rubbed Salmon Filets

Lemon & Herb Scented Couscous

Tender Carrots
Tossed with Fresh Mint

Chopped Romaine, Sliced Red Onion, Cucumber, Hearts of Palm, Roasted Eggplant & Topped with Couscous; Paired with Lemon-Shallot Vinaigrette

Smoky Homemade Baba Ghanoush Dip
With Grilled Flatbreads

Orange, Honey & Cardamom Pound Cake

$18.95 per person
15 person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Salmon Croquette, Bermuda Onion, Sprouts & Lemon-Caper Aioli On Brioche

Salad of the Month

Mixed greens, edamame, quinoa, diced tomato, olives, wasabi peas & feta cheese; tossed with sesame-sriracha vinaigrette

Cookie of the Month

Maple, cranberry, dark chocolate, toffee & crushed graham cracker

site: Chris Mills