Blue Plate Special

W Millar & Co’s Taqueria

Build-Your-Own Taco Station
Char-Grilled Cilantro-Lime Chicken Breast
Shredded Slow-Cooked Barbacoa Beef
Soft & Hard Taco Shells

Pan Sauteed Plantains

Smoky Cumin Rice & Black Beans
Seasoned with Onion & Bell Pepper

Toppings Bar:
Crema, Queso Fresco, Pickled Onions, Shredded Cheddar, Pico de Gallo and Sliced Avocado

Mexican Caesar Salad
Chopped Romaine Tossed with Shredded Pepper Jack Cheese, Caramelized Onion, Grilled Corn, Avocado & Crunchy Tortilla Croutons; Paired with Chipotle Caesar Dressing

Homemade Tortilla Chips
Served with Citrus-Tomato Salsa Fresca

Coconut Tres Leches Cake
Sponge Cake Layered with “Three Milks” & Toasted Coconut

$18.95 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Chicken Banh Mi
Vietnamese-Marinated Chicken Layered with Pickled Carrot & Daikon, Fresh Cilantro & Sriracha Mayo on Baguette
$8.50 each

Wrap of the month

Curried Tofu
Flash-Fried Tofu Combined with Yellow Curry, Chickpeas, Potatoes, Cilantro & Cucumber Raita
$8.50 each

Salad of the Month

Farro Salad
Toasted Farro Tossed with Asparagus Tips, Diced Tomato, Shallot & Shaved Parmesan; Finished with Aged Balsamic
$3.95 per person

Bar Dessert of the Month

Walnut & Butterscotch Blondie
$2.95 per person (2 pcs)

Credit cards

site: Chris Mills