Blue Plate Special for May 2013
Summer Flavors Take Shape
Build-Your-Own Soft Tacos
Slow-Cooked Barbacoa Beef
Cumin-Scented Chicken
Tortillas
Toppings: Crema, Cilantro, Queso Fresco, Pico De Gallo, Avocado, Pickled Onions, Lime Wedges
Green Salad with Cilantro, Tomatoes, Grilled Corn & Tortilla Croutons with Cumin Vinaigrette
Homemade Tortilla Chips with Mango Salsa
Individual Tres Leches Cakes
$16.95 per person
15 person minimum, no exceptions
