Blue Plate Special

September Blue Plate

Tarragon Chicken
Roasted Tarragon Marinated Chicken Breast with Lemon Crème, Over Sautéed Baby Greens

Pan Roasted Snapper
Pan Roasted Snapper with Crispy Ginger Chips, Citrus Coulis

Orzo with Goat Cheese, Lemon Zest, Parsley and Thyme

Focaccia Squares with Orange-Garlic Butter

Roasted Beet Salad
Roasted Beets & Fennel over Mixed Greens with Toasted Hazelnuts and Garlic-Mustard Vinaigrette

Lemon Mousse
Individual Shooter Cups Filled with Delicate Lemon Mousse & Layered with Lemon Coulis

$21.00 per person

15-person minimum – no exceptions, please.

Additional Monthly Specials

Sandwich of the Month

Chicken Banh Mi
Marinated Chicken, Lettuce, Pickled Carrots, Daikon Sprouts, Sliced Cucumber, Pepper Flakes, Sriracha Mayonnaise & Fresh Cilantro
$8.50 each

Mexican Quinoa Wrap (vegetarian wrap)
Herbed Quinoa, Cumin, Lettuce, Lime Juice, Olive Oil, Diced Tomatoes, Shoe Peg Corn, Avocado, Ranch Dip
$7.95 each

Salad of the Month

Arugula Salad
Grilled Peaches, Torn Basil, Fresh Mozzarella and Ciabatta Croutons Atop Baby Arugula
$4.25 per person

Cookie of the Month

S’more Bar
Chocolate, Marshmallows, Graham Crackers
$2.95 per person

Credit cards

site: Chris Mills