Holiday Menu Preview

Menu #2 Entrees

Roasted Chicken Breasts
Plump chicken breasts brimming with a cornbread, apple, sage & leek stuffing; presented with a three-herb gravy

Slow Roasted Turkey
Butter-basted turkey breast with all the trimmings; served hot with garlic & sage stuffing, homemade gravy, and cranberry-orange relish

Stuffed Pork Loin
Rubbed with fragrant herbs and stuffed with dried fruits, then roasted to perfection; served over wild rice with a Port wine reduction

Menu #2 Includes:
  • Mascarpone Whipped Potatoes with Caramelized Leeks
  • Creamy Green Bean Casserole with Homemade Onion-Frizzle Topping or Creamy Collard Greens with Bacon
  • Poached Pear & Pomegranate Salad: Winter lettuces with red wine-poached pears, toasted walnuts, pomegranate seeds & crumbled gorgonzola; presented with a pomegranate-herb vinaigrette
  • Holiday Hearth Breads with Trio of Gourmet Dinner Rolls and Cranberry Spread
Menu #2 Deserts

White Chocolate Macadamia Cheesecake

Gingerbread & Pumpkin Mousse Trifle with Crystallized Ginger

Buche De Noel

Chocolate Ganache Cake

Salted Caramel Apple Tarte Tatin

View the Full Menu!

site: Chris Mills