ordering guidelines


dressings:
Balsamic Vinaigrette
Blue Cheese
Buttermilk Ranch
Caesar
Citrus Vinaigrette
Creamy Cucumber
Creamy Vidalia
Parmesan Peppercorn
Strawberry-Sherry Vinaigrette
Tarragon Vinaigrette


 

Side Salads


Signature Salads

Cherry Blossom Salad - New Item!
Assorted fine greens with sliced strawberries
sun-dried cherries, gorgonzola cheese and spiced pecans

Rainforest Salad - New Item!
Delicate field greens showered with plump raspberries
oranges, walnuts and grated Romano

Greek Salad
Romaine lettuce tossed with Feta cheese, cucumbers,
pepperoncini, green peppers, kalamata & black olives, and tomatoes;
served with your choice of dressings

Citrus Spinach Salad
Baby spinach and mesclun, with orange and grapefruit segments tossed with slivered almonds, Bermuda onion and goat cheese;
served with a citrus vinaigrette

Green Bean, Broccoli & Tomato Salad
Tossed with Italian seasonings and vinaigrette

Sun Dried tomato Pasta Salad
Cavatappi pasta tossed with sun dried tomato pesto, parmesan, basil, peppers and kalamata olives, then showered with goat cheese

Green Bean & Roasted Potato Salad
Grilled green beans and roasted potatoes tossed with Bermuda onion, parsley and sun-dried tomatoes; dressed with a light garlic aioli

Mexican Couscous
Couscous tossed with diced avocados, Roma tomatoes and cilantro finished with fresh lemon juice and virgin olive oil

Pesto Pasta Salad
Penne pasta, diced chicken, toasted pine nuts, tomatoes, fresh parmesan, black olives and julienned spinach with homemade pesto

Pasta SoleiL
Ziti with grilled asparagus, sun dried tomatoes, yellow corn, parmesan, parsley, basil and the tang of a Caesar vinaigrette

COBB Pasta Salad - New Item!
Shell pasta with diced grilled chicken, chunks of avocado, crumbled blue cheese, diced tomatoes, smoked bacon and shredded hard-cooked eggs in a chive vinaigrette

Earth’s Best Salad- New Item!
Quinoa tossed with apricots, almonds, cilantro, carrot slivers, imported pequin peppers, scallions and the juice of fresh-squeezed limes


Signature Side Salads also available a la carte at $4.25 per person
(8-person minimum)

Classic Salads

Crisp Garden Salad
Iceberg, hearts of romaine, red and green leaf lettuce;tossed with shredded carrots, crisp cucumbers, garden tomatoes, Holland peppers and jumbo baked croutons; served with your choice of dressings

Caesar Salad
Hearts of romaine, shaved Parmesan, oven-roasted tomatoes and jumbo baked croutons; served with our Caesar dressing

Pasta Gemelli Salad
Gemelli noodles, rosemary, fontina cheese, tomatoes and fresh basil with a light herbed vinaigrette

Bruschetta Pasta Salad
Mini shells, red and yellow tomatoes, purple onion, fresh basil and Parmesan cheese tossed in light garlic aioli

Cavatappi Primavera
Cavatappi pasta with a colorful variety of cherry tomatoes, broccoli florettes, baby spinach, julienned carrots, baby peas and spring onion tossed in a light creamy dill dressing

Sesame Noodles
Oriental noodles, red peppers, scallions, toasted sesame seeds and slivered carrots in an authentic sweet chili sauce

Sunburst Bowtie Pasta Salad - New Item!
Bowtie pasta, red & green peppers, red onion, jalapeno, tomatoes, carrots and cilantro in a cumin vinaigrette

Red-Eye Potatoes with Fresh Dill
Baby red-eyes tossed with celery and dill dressing

Greek Orzo Pasta Salad
Orzo pasta, black olives cucumber, Bermuda onion, diced tomatoes, Feta cheese, olive oil and fresh dill


Classic Side Salads also available a la carte at $3.50 per person
(8-person minimum)

 

 
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©2006 W. Millar & Co. Catering 1335 14th Street nw, washington, dc 20005 | 202 387 2216