SEPTEMBER SALAD OF THE MONTH:

Corn & New Potato Salad
Roasted new potatoes with corn-off-the cob, diced tomatoes,
fresh parsley and cilantro in a chimichurri sour cream

TUSCAN Salad
Arugula and mesclun mix with torn basil, roasted tomatoes, fresh mozzarella and grilled yellow peppers

Greek Salad
Romaine lettuce tossed with Feta cheese, cucumbers,
pepperoncini, green peppers, kalamata olives, and tomatoes; served with your choice of dressings

Cherry Blossom Salad
Assorted fine greens with sliced strawberries, sun-dried cherries, gorgonzola cheese and spiced pecans

ORIENTAL SPINACH Salad
Spinach and mesclun tossed with bean sprouts, shredded carrots, edamame, yellow & red tomatoes and topped with fried wonton crisps

FLAME-KISSED VEGETABLES
A vibrant array of grilled seasonal vegetables presented with our homemade salsa verde
($2.00 supplement)

SOUTHWEST CORN SALAD
Grilled corn kernels, cilantro, Bermuda onion, bell peppers and diced tomatoes in a zesty vinaigrette

Green Bean & Roasted Potato Salad
Grilled green beans and roasted potatoes tossed with Bermuda onion, parsley and sun-dried tomatoes; dressed with a light garlic aioli

Sun Dried tomato Pasta Salad
Cavatappi pasta tossed with sun dried tomato pesto, parmesan, basil, peppers and kalamata olives, then showered with goat cheese

Mexican Couscous
Couscous tossed with diced avocados, Roma tomatoes and cilantro finished with fresh lemon juice and virgin olive oil

TERIYAKI SHRIMP & NOODLE SALAD
Thin noodles with grilled shrimp, carrot slivers, snow peas, bell peppers and toasted sesame seeds, tossed in a teriyaki dressing

Pesto Pasta Salad
Penne pasta, diced chicken, toasted pine nuts, tomatoes, fresh parmesan, black olives and julienned spinach with homemade pesto

Pasta SoleiL
Ziti with grilled asparagus, sun dried tomatoes, yellow corn, parmesan, parsley, basil and the tang of a Caesar vinaigrette

PaRISIAN PASTA SALAD
Orecchiette pasta tossed with grilled radicchio, sautéed purple onion, spinach, lentils, fresh oregano, grated parmesan and nutty olive oil

SMOKed chicken & pasta salad
Shell pasta with smoked chicken, blue cheese, bacon, sun-dried tomatoes and baby spinach in a sherry-shallot vinaigrette

Earth’s Best Salad
Quinoa tossed with apricots, almonds, cilantro, carrot slivers, imported pequin peppers, scallions and the juice of fresh-squeezed limes

thai veggie crunch
Broccoli florets, snow peas, julienned peppers, scallions, diced cucumbers, shaved carrot and crushed cashews in a chili-lime vinaigrette

Crisp Garden Salad
Iceberg, hearts of romaine, red and green leaf lettuce;tossed with shredded carrots, crisp cucumbers, garden tomatoes, Holland peppers and jumbo baked croutons; served with your choice of dressings

Caesar Salad
Hearts of romaine, shaved Parmesan, oven-roasted tomatoes and jumbo baked croutons; served with our Caesar dressing

Red-Eye Potatoes with Fresh Dill
Baby red-eyes tossed with celery and dill dressing

Pasta Gemelli Salad
Gemelli noodles, rosemary, fontina cheese, tomatoes and fresh basil with a light herbed vinaigrette

Bruschetta Pasta Salad
Mini shells, red and yellow tomatoes, purple onion, fresh basil and Parmesan cheese tossed in light garlic aioli

Pastina al Fresco
Pearl pasta with a medley of grilled zucchini, yellow squash and asparagus, tossed with lemon juice, extra virgin olive oil and baby arugula

Athenian Pasta Salad
Shell pasta with cherry tomatoes, crisp cucumbers, Kalamata olives, scallions, Feta cheese, fresh thyme and a lemon vinaigrette

Italian Pasta Salad
Fusilli noodles, red and green peppers, carrots, black olives, broccoli, green peas, scallions, basil and Parmesan cheese tossed in an Italian dressing

Pasta prosciutto
Fusilli noodles, red & green peppers, carrot slivers, green peas and prosciutto tossed in a Parmesan-dill dressing