W. Millar & Co.
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ORDERING GUIDELINES


8-Person Minimum
Per Person Price Includes:

  • Any One:
    Room-Temperature Entree
  • Any One Classic Side Salad or upgrade to a Signature Side Salad for $1.00 more
  • Freshly Baked Bread Board
  • Assorted Homemade Cookies
    & Bar Desserts or substitute:
    Chef's Specialty Sweets

    additional $2.00 per person
Additional Side Salads available a la carte

Download our new 2010 menu
DOWNLOAD OUR NEW PRINTER-FRIENDLY 2011 CATERING MENU

   
 
 
 
 
   

Room-Temperature Meals


Citrus Chicken
Roasted chicken breast with orange blossom honey
and teardrop tomato garnish served with arugula pesto
$13.95 per person

Pesto Chicken
Tender breast of chicken with basil marinade,
grilled and presented with a roasted red pepper coulis
$13.95 per person


Miami Spice

  • Mojito-marinated chicken breast
  • Blackened salmon
  • Sweet chili-barbequed tenderloin
  • Accompanied by tangy corn relish and Asian chili sauce
    $16.95 per person

All-American Mixed Grill

  • Beef tenderloin medallions studded with rosemary
  • Gremolata chicken breasts
  • Lemon-dill salmon fillets
  • Marinated broccoli with tomatoes and Italian seasonings
  • Accompanied by horseradish-sour cream and salsa verde
    $17.95 per person

Washingtonian

  • Petite fillet mignon, herb-encrusted
  • Eastern Shore crab cakes
  • Char-grilled breast of chicken
  • Garden harvest salad of red bliss potatoes, wax beans, broccoli and cherry tomatoes, lightly dressed
  • Accompanied by tarragon remoulade and red wine vinaigrette
    $17.95 per person

Bourbon Street Bounty

  • Flame-kissed Gulf shrimp
  • Seared cayenne chicken breast
  • Creole-rubbed flank steak
  • Accompanied by citrus cocktail sauce and creamy cucumber
    $17.95 per person

Asian Mixed Grill

  • Miso-glazed salmon
  • Hoisin-barbecued chicken
  • Mandarin-grilled flank steak
  • Ginger carrot slaw
  • Accompanied by teriyaki sauce
    $16.95 per person

“Build-Your-Own” COBB Salad

  • Char-grilled chicken breasts and flame-kissed shrimp
  • Bibb lettuce, romaine hearts and watercress
  • Crumbled blue cheese, cherry tomatoes, diced avocado
  • Hard-cooked eggs, crisp bacon crumbles
  • Creamy lemon-chive dressing
    $16.95 per person

“Build-Your-Own” Nicoise Salad
Choose two of the following three meats:

  • Pepper-seared tuna steaks
  • Lemon-dill salmon filets
  • Gremolata chicken breasts
  • Includes baby spinach, arugula & frisee, potatoes, yellow pear tomatoes, haricots verts, nicoise olives
    $16.95 per person


Mexicali Medley
Our "build-your-own" fajita salad

  • Cumin-scented chicken
  • Chili-rubbed flank steak
  • Spring field greens, grilled peppers and onions, sharp cheddar, diced garden tomatoes, lemon-marinated avocado, salty tortilla "croutons"
  • Cumin vinaigrette
    $16.95 per person


MILLAR'S "CREATE-A-SALAD" ENTRÉE
Choose any one of the following meats:

  • Char-grilled chicken
  • Flame-kissed salmon
  • Marinated flank steak
  • Parmesan chicken breasts
  • Lemon-peppered shrimp (add $4.50)
  • Black pepper-seared tuna filets
Pick any green Side Salad
Select any two salad dressings
$14.95 per person
(Choose an additional meat for $2.00 more per person)


TERRINE OF ZUCCHINIS WITH TOMATO COULIS
$15.95 each

ROASTED STUFFED TOMATOES
$15.95 each

GRILLED PORTOBELLO MUSHROOM CAPS
$15.95 each

FLAME-KISSED VEGGIE KABOBS
$15.95 each

 
 
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