Ordering Guidelines

MINIMUMS
The minimum order for breakfast: 10 persons Room temperature and sandwich selections: 8 persons Hot entrées: 12 persons

ORDERING
We accept orders up until 4:30pm of the prior business day. As orders are taken on a first-come, first-served basis, we strongly recommend advanced planning.

CANCELLATION
Orders may be cancelled up until 24-hours before your delivery without penalty. Orders may not be canceled or reduced in numbers with less than 24-hour notice.

DELIVERY
The charge for delivery varies depending on your head count and the amount of setup required. Please work with your sales representative to schedule an arrival time that allows ample time for setup. Deliveries are allotted a 30-minute window: between 15 minutes before and 15 minutes after your scheduled arrival time.

Our hours of operation are:

Sales Office - Monday-Friday, 8:00am-5:00pm;
Deliveries - Monday-Friday, 6:45am-5:30pm

DISPOSABLES
For an additional charge, we offer Black Plasticware, which includes black plastic dinner and dessert plates, dinner and cocktail napkins, forks, knives and paper tablecloth. Serving utensils are provided free of charge upon request.

BILLING
All approved credit accounts are due 20 days net. American Express, MasterCard, Visa and Diners Club are accepted for all other orders.

PRESENTATION
Unless otherwise arranged, all orders will be presented on high-quality disposable platters with pop-off lids. All hot items include chafer, sterno and matches.

PRICING
Menu prices are subject to change without notice. Please ask for a confirmation fax or e-mail.