Monthly Special

Farmer’s Market Salad MAY
An seasonal array of early-harvest veggies & snipped herbs; tossed in a light creamy cucumber dressing

Signature Salads

New! “Baked” Potato Salad
Fluffy baked potatoes folded with shredded cheddar, crumbled bacon and a sour cream & chive dressing
New! Citrus Spinach Salad
Baby spinach and mesclun, with orange and grapefruit segments; tossed with slivered almonds, Bermuda onion and goat cheese; served with a citrus vinaigrette
New! Pasta & Steak Salad
Penne pasta, slivered flank steak, mushrooms, julienned spinach, Bermuda onion, and toasted sesame seeds with a soy dressing
Tuscan Salad
Arugula and mesclun mix with torn basil, roasted tomatoes, fresh mozzarella and grilled yellow peppers
Greek Salad
Romaine lettuce tossed with Feta cheese, cucumbers, pepperoncini, green peppers, kalamata olives, and tomatoes; served with your choice of dressings
Cherry Blossom Salad
Assorted fine greens with sliced strawberries, sun-dried cherries, gorgonzola cheese and spiced pecans
FLAME-KISSED VEGETABLES
A vibrant array of grilled seasonal vegetables presented with our homemade salsa verde
($2.00 supplement)
Green Bean & Roasted Potato Salad
Grilled green beans and roasted potatoes tossed with Bermuda onion, parsley and sun-dried tomatoes; dressed with a light garlic aioli
Sun Dried Tomato Pasta Salad
Cavatappi pasta tossed with sun dried tomato pesto, parmesan, basil, peppers and kalamata olives, then showered with goat cheese
Mexican Couscous
Couscous tossed with diced avocados, Roma tomatoes and cilantro finished with fresh lemon juice and virgin olive oil
Teriyaki Shrimp & Noodle Salad
Thin noodles with grilled shrimp, carrot slivers, snow peas, bell peppers and toasted sesame seeds, tossed in a teriyaki dressing
Pesto Pasta Salad
Penne pasta, diced chicken, toasted pine nuts, tomatoes, fresh parmesan, black olives and julienned spinach with homemade pesto
Pasta Soleil
Ziti with grilled asparagus, sun dried tomatoes, yellow corn, parmesan, parsley, basil and the tang of a Caesar vinaigrette
Smoked Chicken & Pasta Salad
Shell pasta with smoked chicken, blue cheese, bacon, sun-dried tomatoes and baby spinach in a sherry-shallot vinaigrette
Earth’s Best Salad
Quinoa tossed with apricots, almonds, cilantro, carrot slivers, imported pequin peppers, scallions and the juice of fresh-squeezed limes

Classic Salads

New! Cavatappi Primavera
Colorful variety of cherry tomatoes, broccoli florettes, baby spinach, julienned carrots, baby peas, and spring onions tossed in a light creamy dill dressing
Crisp Garden Salad
Iceberg, hearts of romaine, red and green leaf lettuce;tossed with shredded carrots, crisp cucumbers, garden tomatoes, Holland peppers and jumbo baked croutons; served with your choice of dressings
Caesar Salad
Hearts of romaine, shaved Parmesan, oven-roasted tomatoes and jumbo baked croutons; served with our Caesar dressing
Red-Eye Potatoes with Fresh Dill
Baby red-eyes tossed with celery and dill dressing
Pasta Gemelli Salad
Gemelli noodles, rosemary, fontina cheese, tomatoes and fresh basil with a light herbed vinaigrette
Bruschetta Pasta Salad
Mini shells, red and yellow tomatoes, purple onion, fresh basil and Parmesan cheese tossed in light garlic aioli
Pastina al Fresco
Pearl pasta with a medley of grilled zucchini, yellow squash and asparagus, tossed with lemon juice, extra virgin olive oil and baby arugula
Athenian Pasta Salad
Shell pasta with cherry tomatoes, crisp cucumbers, Kalamata olives, scallions, Feta cheese, fresh thyme and a lemon vinaigrette
Italian Pasta Salad
Fusilli noodles, red and green peppers, carrots, black olives, broccoli, green peas, scallions, basil and Parmesan cheese tossed in an Italian dressing
202.387.2216

site: Chris Mills