Shrimp Etouffee
A rich stew flavored with the Cajun trinity and simmered with rock shrimp
French Creole Chicken Breast
Golden chicken breasts served over a pan gravy prepared with
green peppers, onions, mushrooms and Creole seasoning
Red Beans & Rice
Our take on a classic NOLA dish
Southern Greens
Savory collard greens flecked with smoky bacon
Low Country Salad
Field greens with red bell peppers, cucumbers, yellow tomatoes and French Blu;
served with a house vinaigrette
Cornbread Muffins
Homemade corn bread muffins
served with jalapeno-whipped butter
Red Velvet Roulade with Cream Cheese Icing
Southern decadence
Petite Ambrosia Cookies
Bite-sized versions of our crackle-top treats
$17.95 per person (15-person minimum)
