Sampler Entrees

New! Cajun Combo
Bayou Chicken
Plump chicken breasts dusted with our blend of Cajun spices, then grilled over an open flame; finished in a sherry-Dijon cream sauce
-and-
Blackened Redfish
Red snapper is dredged in flour and blackening seasonings then paneed; served over a warm Creole tomato sauce
$18.95 per person
New! Pueblo Sampler
Chicken Mole
Braised chicken breasts covered in Mexican mole sauce and sprinkled with toasted pepitas
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Grilled Salmon with Wild Mushrooms
Flame-kissed filets smothered in a wild-mushroom & tequila cream sauce
$17.95 per person
New! Tuscan Medley
Balsamic–Glazed Chicken
Plump chicken breasts marinated and pan-seared, then roasted with cherry tomatoes and garlic in a balsamic vinegar and red wine reduction; garnished with fried basil leaves
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Lemon & Artichoke Salmon
Atlantic Salmon filets baked with a pesto of artichokes, capers, lemon zest and parsley; finished with a simple white wine sauce
$17.95 per person
Cherry Blossom Duet
Our newest surf n’ turf combination to include:
  • Lemon cilantro salmon filets
  • Grilled flank steak with cherry-port reduction
$17.95 per person
Mediterranean Duo
A harmonious combination; each grilled with aromatic seasonings
  • Chicken Provencal over herbed orzo
  • Italian pepper steak with a red wine reduction
$17.95 per person
Moroccan Kabobs
Your choice of meats skewered and grilled with garden vegetables and presented with homemade tzatziki sauce. Choose two from the following:
  • Marinated tenderloin of beef
  • Seasoned chicken
  • Spice rubbed salmon
$18.95 per person
Cactus Paddle Fajitas
Marinated chicken and steak strips over grilled peppers and onions with flour tortillas, fresh guacamole, sharp cheddar, Tex-Mex salsa, pico de gallo and sour cream
$17.95 per person
(Substitute grilled shrimp for one of the above meats for an additional $2.00 per person)
Pan Asian Duo
A pair of dishes inspired by the Far East, crafted with authentic spices:
  • Stir fried beef tenderloin tips with crisp vegetables
  • Bangkok chicken with Thai basil
$16.95 per person
Plato’s Pairing
A sampling of our favorite Greek flavors:
  • Athenian Chicken Roulade stuffed with spinach & feta, paired with a mushroom wine sauce
  • Red Snapper in dill cream sauce over a bed of pearl couscous
$17.95 per person

Signature Entrees

New! Beef Stroganoff
Tender beef tips simmered in red wine with earthy mushrooms and finished with a swirl of sour cream
$18.95 per person
Annapolis Crab Cakes
Lump crab cakes broiled to perfection, garnished with homemade funions and served with Old Bay remoulade
$18.95 per person
Mama Millar’s Italian Lasagna
Seasoned beef in garlicky tomato sauce
$15.95 per person
Garden Vegetable Lasagna
In creamy béchamel sauce
$15.95 per person

Chicken Entrees

New! Apricot-Ginger Chicken
Grilled Curried Chicken Breasts basted with an Apricot-Ginger Glaze and Garnished with Fresh Cilantro
$16.95 per person
Mojo-Memphis BBQ Fillets

Smoky barbequed filets, smothered in sauce and 
served over french-fried onions
$16.95 per person
Chicken Parmesan 

Topped with chunky marinara and presented with ratatouille and aged Parmesan
$15.95 per person
Jack Chicken Breast

Marinated grilled chicken breasts topped with
 sautéed mushrooms and onions, layered with Monterey Jack
$15.95 per person
Chicken Piccata 

Golden sautéed chicken breasts married with
 a rich sauce of lemons, capers and buttery white wine
$15.95 per person
Chicken Fontina
Pan sautéed chicken breasts topped with slow-roasted tomatoes,
fresh sage, oregano and bubbly-browned Fontina cheese
$15.95 per person
202.387.2216

site: Chris Mills