Cherry Blossom Duet
Our newest surf n’ turf combination to include:
- Lemon cilantro salmon filets
- Grilled flank steak with cherry-port reduction
$16.95 per person
Mediterranean Duo
A harmonious combination; each grilled with aromatic seasonings
- Chicken Provencal over herbed orzo
- Italian pepper steak with a red wine reduction
$16.95 per person
Moroccan Kabobs
Your choice of meats skewered and grilled with garden vegetables and presented with homemade tzatziki sauce
Choose two from the following:
- Marinated tenderloin of beef
- seasoned chicken
- Spice rubbed salmon
$17.95 per person
Cactus Paddle Fajitas
Marinated chicken and steak strips over grilled peppers and onions with flour tortillas, fresh guacamole, sharp cheddar, Tex-Mex salsa, pico de gallo and sour cream
$17.95 per person - substitute grilled shrimp for one of the above meats for an additional $2.00 per person
PAN ASIAN DuO
A pair of dishes inspired by the Far East, crafted with authentic spices
- Stir fried beef tenderloin tips with crisp vegetables
- Bangkok chicken with Thai basil
$16.95 per person
Plato’s Paring
A sampling of our favorite Greek flavors
- Athenian Chicken Roulade stuffed with spinach & feta, paired with a mushroom wine sauce
- Red Snapper in dill cream sauce over a bed of pearl couscous
$16.95 per person
Pasta Combo
Two classic pasta dishes presented with a side of Parmesan
- Shrimp Scampi- pan sautéed shrimp with a lemony garlic wine sauce tossed with egg noodles
- Rosemary Chicken Alfredo – grilled chicken breasts infused with rosemary, tossed with fettuccini in a light cream sauce
$17.95 per person
Annapolis Crab Cakes
Lump crab cakes broiled to perfection, garnished with homemade funions and served with Old Bay remoulade
$18.95 per person
JAMBALAYA
A savory rice dish brimming with Gulf shrimp, seasoned chicken
and Andouille sausage, simmered together in a rich broth
$15.95 per person
Mama Millar’s Italian Lasagna
Seasoned beef in garlicky tomato sauce
$13.95 per person
Garden Vegetable Lasagna
In creamy béchamel sauce
$13.95 per person
beef bourguignon
Classic French stew of cubed beef, slow cooked in red wine and beef broth with sautéed mushrooms, carrots, pearl onions and lots of fresh herbs
$16.95 per person
Mojo-Memphis BBQ Fillets
Smoky barbequed filets, smothered in sauce and
served over french-fried onions
$15.95 per person
Chicken Parmesan
Topped with chunky marinara and presented with ratatouille and aged Parmesan
$14.95 per person
Jack Chicken Breast
Marinated grilled chicken breasts topped with
sautéed mushrooms and onions,
layered with Monterey Jack
$14.95 per person
Chicken Piccata
Golden sautéed chicken breasts married with
a rich sauce of lemons, capers and buttery white wine
$14.95 per person
Chicken Fontina
Pan sautéed chicken breasts topped with slow-roasted tomatoes,
fresh sage, oregano and bubbly-browned Fontina cheese
$14.95 per person
calypso Chicken
Grilled Jamaican jerk chicken with Barbados rum sauce, served over a bed of roasted corn, tomatoes and sweet peppers with cool melon salsa on the side
$15.95 per person
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