March Blue Plate Special

Golden-Seared Chicken Breasts
pan sautéed chicken breasts adorned with grilled lemons
and grilled zucchini, presented with a white wine reduction

Mama Millar’s Manicotti
baked manicotti stuffed with spinach and a three-cheese blend,
topped with our homemade marinara sauce

Insalata Rustico
spinach, baby arugula tossed with fresh fennel, tarragon,
shaved Pecorino Romano and orange segments
accompanied by a white balsamic vinaigrette

Rosemary Focaccia
served with whipped butter and sun-dried tomato tapenade

Tiramisu
our take on this classic Italian dessert,
espresso-soaked lady fingers layered with cocoa love

$15.95 per person
(15-person minimum)