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Penang Chicken
moist & tender chicken breasts grilled, then simmered with
potatoes and fragrant herbs in a mild curry sauce
Sesame Salmon Filets
glazed with a reduction of rice wine,
sweet-chili sauce and mushrooms
Coconut Steamed Rice
Gingered Snap Peas & Baby Carrots
Mandarin Orange Salad
baby spinach & radicchio with toasted almonds, celery,
purple onion, cucumber and mandarin orange segments;
served with a orange-lime vinaigrette
Lemon-Ginger Pound Cake
with fresh citrus drizzle
$16.95 per person
(15-person minimum)
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Golden Herb-Roasted Chicken
Tender young chicken breast stuffed with a bouquet of fresh herbs;
roasted till golden and served over a savory pan gravy
End of Summer Veggie Bake
Rustic casserole of eggplant, zucchini, yellow squash, and red onions;
tossed in tomato sauce and sprinkled with grated Romano and fresh oregano
Roasted New & Fingerling Potatoes
Tossed with sautéed mushrooms in a light butter sauce
Artisan Rolls Basket
Assortment of petit pan rolls with ricotta & honey-rosemary spread
Green Harvest Salad
Mesclun & herb mix, caramelized walnuts, red grapes, yellow pear tomatoes
and goat cheese; served with a sherry-shallot vinaigrette
Peaches n’ Cream Cheesecake
Our lofty New York cheese cake marbled with a peach jam;
topped peach compote - house-made with local peaches and a hint of cinnamon
$16.95 per person
(15-person minimum)
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